Roasted Beet Salad

  1. Source the freshest beets you can find.
  2. Clean them of surface dirt.
  3. Cut them in quarter chunks.
  4. Sprinkle with olive oil, salt and pepper.
  5. Wrap in aluminum foil and roast in the oven at 350 until you can easily pierce with a fork.
  6. Let cool until you are able to remove and discard the outer skin. 
  7. Slice the beets and toss them with some balsamic vinegar.
  8. Serve as a warm salad or refrigerate and serve cold.