Garbanzo, Pinto and Pea Salad

Start by washing a can of garbanzo and pinto beans. Try the Eden brand with no sodium if you can get it. Toss in a bowl.
Add chopped celery, onions, carrots and any other salad favorite you have in the fridge. You can't go wrong with veggies.
Shred in any fresh herbs that you have access to. I used dill, oregano, lemon thyme, basil and parsley.
Toss with Braggs Organic Hawaiian Dressing and a touch of balsamic vinaigrette and refrigerate for a few hours.